Entrée 開胃菜

Entrée  開胃菜  前菜

鮭魚三部曲
Trilogy of Salmon

嚴選蘇格蘭煙燻鮭魚搭配香草鮭魚及鮭魚韃靼
Scottish smoked salmon, herb gravalax & spiced tartare

太平洋明蝦
Pacific Prawns-three medium size prawns 

低溫烹煮太平洋明蝦搭配清脆蔬菜佐泓品特色醬
Cold poached King prawns, crunchy lettuce
& the restaurants version of 'Marie Rose' sauce 

 北海道扇貝
Hokkaido Scallops-three jumbo scallops

慢煎扇貝佐紐奧良辛香料搭配檸檬草沙沙醬
Seared with Cajun spices on cous-cous,
served with a citrus-herb & lemongrass salsa

鴨肝
Foie Gras

嫩煎鴨肝搭配法國小扁豆佐松露醬汁
Pan-fried duck liver with a semolina-herb crust on 'Puy' lentils,
truffle jus
蒜香烤田螺
Escargots

餐廳的經典,一直是最受歡迎的
The restaurant's classic all time favourite!