泓品的菜餚以牛排為主 , 牛排是用在台協會特別推薦廠商供應的上等牛肉製成 , 非常的甜嫩多汁 , 在鐵盤和牛肉的中間鋪有一層煎香的蒜末 , 切一塊牛肉 , 沾些蒜末嚼在口裡 , 有難以言喻的口感 . 這裡有一道別緻的小菜--豆豉炒辣椒 , 拿它來搭配牛排 . 蒜末進食 , 更可增添三分美味 . First grade steak from Mimi's Steak House comes from suppliers recommended by the American Cgamber of Commerce. Swrved between the succulent steak and the hot iron serving plate is a layer of crushed garlic . The trick is to take a bite of steak with a pinch of the crushed garlic , allowing the flavor and texture to tantalize your taste buds. Another recommended dish is the chili fried black bean , combine this with the steak and crushed garlic , and you will discover another delicious experience.